Rice starches. II. Structural aspects provide insight into swelling and pasting properties

Author: Vandeputte G.E.   Derycke V.   Geeroms J.   Delcour J.A.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.38, Iss.1, 2003-07, pp. : 53-59

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content