Microbiological quality and shelf life of cold-smoked salmon from three different processing plants

Author: Truelstrup Hansen L.   Rontved S.D.   Henrik Huss H.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.2, 1998-04, pp. : 137-150

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Abstract