Effect of packaging atmosphere and pH on the virulence and growth ofYersinia enterocoliticaon pork stored at 4 o C

Author: Bodnaruk P.W.   Draughon F.A.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.2, 1998-04, pp. : 129-136

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Abstract