Survival ofEscherichia coliO157:H7,Listeria monocytogenesandSalmonella kentuckyin Norwegian fermented, dry sausage

Author: Nissen H.   Holck A.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.3, 1998-06, pp. : 273-279

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Abstract