Author: Botha W.C. Jooste P.J. Hugo C.J.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.15, Iss.5, 1998-10, pp. : 479-489
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Daryani Achraf Becker Wulf Vessby Bengt Andersson Agneta
Scandinavian Journal of Nutrition, Vol. 49, Iss. 3, 2005-09 ,pp. :
Fatty acid composition of some Malaysian freshwater fish
By Rahman S.A. Teh Sing H. Hassan O. Daud N.M.
Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. :