Fatty acid composition of salami from different countries and their nutritional implications

Author： Herranz Beatriz Ordonez Juan De La Hoz Lorenzo Hierro Eva Soto Elena Cambero M. Isabel

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 607-618

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