The prevalence of verocytotoxin-producingEscherichia coli(VTEC) andE. coliO157:H7 in beef in Sweden determined by PCR assays and an immuno-magnetic separation (IMS) method

By Lindqvist R.   Antonsson A.K.   Norling B.   Persson L.   Ekstrom A.-C.L.   Fager U.   Eriksson E.   Lofdahl S.   Norberg P.  

Food Microbiology, Vol. 15, Iss. 6, 1998-12 ,pp. : 591-601

Elsevier

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Survival ofEscherichia coliO157:H7,Listeria monocytogenesandSalmonella kentuckyin Norwegian fermented, dry sausage

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Food Microbiology, Vol. 15, Iss. 3, 1998-06 ,pp. : 273-279

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Inactivation ofEscherichia coliO157:H7 by combinations of GRAS chemicals and temperature

By Venkitanarayanan K.S.   Zhao T.   Doyle M.P.  

Food Microbiology, Vol. 16, Iss. 1, 1999-02 ,pp. : 75-82

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Differences in thermotolerance of variousEscherichia coliO157:H7 strains in a salami matrix

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Comparison of selective agar media and enrichment broths for recovering heat-stressedEscherichia coliO157:H7 from ground beef

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