Author: Ross W.H. Couture H. Hughes A. Mayers P. Gleeson T. McKellar R.C.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.15, Iss.6, 1998-12, pp. : 567-575
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Nazarowec-White M. McKellar R.C. Piyasena P.
Food Research International, Vol. 32, Iss. 5, 1999-06 ,pp. :
Modelling of a high temperature short time pasteurization process
By Ibarrola J.J. Guillen J.C. Sandoval J.M. Garcia-Sanz M.
Food Control, Vol. 9, Iss. 5, 1998-10 ,pp. :