Discrimination ofBrettanomyces/Dekkerayeast isolates from wine by using various DNA finger-printing methods

Author： Mitrakul C.M.   Henick-Kling T.   Egli C.M.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.1, 1999-02, pp. : 3-14

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