Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods

Author: Uyttendaele M.   Debevere J.   Lindqvist R.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.6, 1999-12, pp. : 575-582

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