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Elsevier

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A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO 2 concentrations as influenced by chill temperature, pH and NaCl

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Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model

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Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread

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Growth of Listeria monocytogenes on sliced cooked meat products

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