The microbiological conditions of the carcasses of six species after dressing at a small abattoir

Author： Gill C.O.   Jones T.   Bryant J.   Brereton D.A.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.2, 2000-04, pp. : 233-239

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