Microbiology of Indian and Mestizo pozol fermentations

Author: Wacher C.   Canas A.   Barzana E.   Lappe P.   Ulloa M.   Owens J.D.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.3, 2000-06, pp. : 251-256

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract