Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique

Author： Kopke C.   Cristovao A.   Prata A.M.   Silva Pereira C.   Figueiredo Marques J.J.   San Romao M.V.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.3, 2000-06, pp. : 257-260

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