Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on Stracchino cheese

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Food Microbiology, Vol. 13, Iss. 6, 1996-12 ,pp. : 483-488

Academic Press

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Activity of trisodium phosphate compared with sodium hydroxide wash solutions against Listeria monocytogenes attached to chicken skin during refrigerated storage

By Capita R.   Alonso-Calleja C.   del Camino Garcia-Fernandez M.   Moreno B.  

Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. : 57-63

Elsevier

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Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation

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Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 91-96

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A rapid PCR-based hybridization assay for the detection of Listeria monocytogenes in channel catfish

By Wang C.   Hong C.  

Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 291-297

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Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes

By Buchanan R.L.   Bagi L.K.  

Food Microbiology, Vol. 16, Iss. 5, 1999-10 ,pp. : 523-529

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