Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt

Author: Birollo G.A.   Reinheimer J.A.   Vinderola C.G.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.18, Iss.6, 2001-12, pp. : 597-604

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Abstract