Identification of Listeria monocytogenes contamination sources in two fresh sauce production plants by pulsed-field gel electrophoresis

By Pourshaban M.   Gianfranceschi M.   Gattuso A.   Menconi F.   Aureli P.  

Food Microbiology, Vol. 17, Iss. 4, 2000-08 ,pp. : 393-400

Elsevier

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Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses

By Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Food Microbiology, Vol. 17, Iss. 4, 2000-08 ,pp. : 461-467

Elsevier

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Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts

By Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Food Microbiology, Vol. 18, Iss. 1, 2001-02 ,pp. : 67-73

Elsevier

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The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant

By Mędrala Dagmara   Dąbrowski Waldemar   Czekajło-Kołodziej Urszula   Daczkowska-Kozon Elżbieta   Koronkiewicz Anna   Augustynowicz Ewa   Manzano Marisa  

International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 6, 2003-10 ,pp. : 583-590

Urban & Fischer

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The inactivation of Listeria monocytogenes by pulsed electric field (PEF) treatment in a static chamber

By Fleischman G.J.   Ravishankar S.   Balasubramaniam V.M.  

Food Microbiology, Vol. 21, Iss. 1, 2004-02 ,pp. : 91-95

Elsevier

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