Supplementation of NaCl to Starter Culture of the Soy Yeast Zygosaccharomyces rouxii

Author: Kobayashi M.   Hayashi S.  

Publisher: Elsevier

ISSN: 0922-338X

Source: Journal of Fermentation and Bioengineering, Vol.85, Iss.6, 1998-01, pp. : 642-644

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Abstract