Analysis of Components in Sake Moromi Mash by NIR Using a Ceramic Cell

Author： Mikami T. Tanimoto S. Tsuchiya Y. Hashimoto T. Ohdoi R. Kado T. Yamane Y.-I. Nishio N.

Publisher： Elsevier

ISSN： 0922-338X

Source： Journal of Fermentation and Bioengineering, Vol.85, Iss.6, 1998-01, pp. : 645-645

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