Consumer acceptance, consumption and sensory attributes of spreads made from designer fats

Author： Michicich M.   Vickers Z.   Martini M.C.   Labat J.B.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.10, Iss.2, 1999-03, pp. : 147-154

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