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Author: Rousseau D. Marangoni A.G.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.31, Iss.5, 1998-06, pp. : 381-388
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Chemical interesterification of milkfat and milkfat-corn oil blends
By Rodrigues J.N. Gioielli L.A.
Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. :