Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures

Author: Martin N.   Molimard P.   Spinnler H.E.   Schlich P.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.11, Iss.6, 2000-11, pp. : 487-495

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Abstract