Moving Toward a Theory of Normative Influences: How Perceived Benefits and Similarity Moderate the Impact of Descriptive Norms on Behaviors

By Rimal Rajiv   Lapinski Maria   Cook Rachel   Real Kevin  

Journal of Health Communication, Vol. 10, Iss. 5, 2005-07 ,pp. : 433-450

Taylor & Francis Ltd

Access to resources Recommend Favorite

Perceived barriers to consumption of fish among Norwegian women

By Trondsen T.   Scholderer J.   Lund E.   Eggen A.E.  

Appetite (APPET), Vol. 41, Iss. 3, 2003-12 ,pp. : 301-314

Elsevier

Access to resources Recommend Favorite

Influence of health and taste attitudes on consumption of low- and high-fat foods

By Zandstra E.H.   de Graaf C.   Van Staveren W.A.  

Food Quality and Preference, Vol. 12, Iss. 1, 2001-01 ,pp. : 75-82

Elsevier

Access to resources Recommend Favorite

Family and friends with disease: - their impact on perceived risk

By Montgomery G.H.   Erblich J.   DiLorenzo T.   Bovbjerg D.H.  

Preventive Medicine, Vol. 37, Iss. 3, 2003-09 ,pp. : 242-249

Elsevier

Access to resources Recommend Favorite

How visibility and convenience influence candy consumption

By Painter J.E.   Wansink B.   Hieggelke J.B.  

Appetite (APPET), Vol. 38, Iss. 3, 2002-06 ,pp. : 237-238

Academic Press

Access to resources Recommend Favorite