Biological activity of proteins from pulps of tropical fruits

By Araujo C.L.   Bezerra I.W.L.   Dantas I.C.   Lima T.V.S.   Oliveira A.S.   Miranda M.R.A.   Leite E.L.   Sales M.P.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 107-110

Elsevier

Access to resources Recommend Favorite

Tomato pulp quality from transgenic fruits with reduced polygalacturonase (PG)

By Porretta S.   Poli G.   Minuti E.  

Food Chemistry, Vol. 62, Iss. 3, 1998-07 ,pp. : 283-290

Elsevier

Access to resources Recommend Favorite

Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruits

By Lee Pin-Rou   Tan Rou-Ming   Yu Bin   Curran Philip   Liu Shao-Quan  

Nutrition & Food Science, Vol. 43, Iss. 3, 2013-05 ,pp. : 267-276

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Jam manufacture with osmodehydrated fruit

By Garca-Martnez E.   Ruiz-Diaz G.   Martnez-Monzo J.   Camacho M.M.   Martnez-Navarrete N.   Chiralt A.  

Food Research International, Vol. 35, Iss. 2, 2002-01 ,pp. : 301-306

Elsevier

Access to resources Recommend Favorite

High Calorie Malnutrition

By Lonsdale Derrick  

Journal of Nutritional & Environmental Medicine, Vol. 12, Iss. 2, 2002-06 ,pp. : 85-88

Informa Healthcare

Access to resources Recommend Favorite