Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

Author: Mendes L.C.   de Menezes H.C.   Aparecida M.   da Silva A.P.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.12, Iss.2, 2001-03, pp. : 153-162

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Abstract