Purchase and consumption: the interdisciplinary nature of analysing food choice

Author： Grunert K.G.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.14, Iss.1, 2003-01, pp. : 39-40

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumer Attitudes toward Food Consumption and Purchase in Turkey

By Uçar Aslı   Özdoğan Yahya   Özçelik Ayşe Özfer  

Ecology of Food and Nutrition, Vol. 51, Iss. 6, 2012-11 ,pp. : 492-504

Routledge Ltd

Access to resources Recommend Favorite

Food choice and food consumption frequency for Uruguayan consumers

By Ares Gaston   Gambaro Adriana  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 3, 2007-07 ,pp. : 211-223

Informa Healthcare

Access to resources Recommend Favorite

Erratum Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages 10.1006/appe.2000.0335

By  

Appetite (APPET), Vol. 35, Iss. 2, 2000-10 ,pp. : 217-217

Academic Press

Access to resources Recommend Favorite

Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages

By Brinberg D.   Axelson M.L.   Price S.  

Appetite (APPET), Vol. 35, Iss. 1, 2000-08 ,pp. : 35-43

Academic Press

Access to resources Recommend Favorite

Food Consumption

By  

The International Journal of Health, Wellness, and Society, Vol. 4, Iss. 1, 2014-01 ,pp. : 51-59

Common Ground Publishing

Access to resources Recommend Favorite