Descriptive analysis and external preference mapping of powdered chocolate milk

By Hough G.   Sanchez R.  

Food Quality and Preference, Vol. 9, Iss. 4, 1998-07 ,pp. : 197-204

Elsevier

Access to resources Recommend Favorite

Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer

By Horii A.   Takashima S.   Yoshida J.-i.   Honjo Y.   Mitani K.   Kubo T.   Guinard J.-X.   Yip D.   Cubero E.   Mazzucchelli R.  

Food Quality and Preference, Vol. 10, Iss. 1, 1998-10 ,pp. : 59-67

Elsevier

Access to resources Recommend Favorite

Quality of life of participants in a mind-body-based self-development course: A descriptive study

By Fernros Lotta   Furhoff Anna-Karin   Wändell Per  

Quality of Life Research, Vol. 14, Iss. 2, 2005-03 ,pp. : 521-528

Springer Publishing Company

Access to resources Recommend Favorite

Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis

By Bech A.C.   Hansen M.   Wienberg L.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 329-348

Elsevier

Access to resources Recommend Favorite

Sorghum bean composite porridge nutritional quality and acceptability

By Jackson Jose Candace   Weatherspoon Lorraine   Nnyepi Maria   Malete Leapetswe   Mokgatlhe Lucky   Lyoka Philemon   Bennink Maurice  

Nutrition & Food Science, Vol. 43, Iss. 5, 2013-09 ,pp. : 453-461

Emerald Group Publishing Ltd

Access to resources Recommend Favorite