Food quality: a means-end perspective

Author： Grunert K.G.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.6, Iss.3, 1995-01, pp. : 171-176

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers

By Fotopoulos C.   Krystallis A.   Ness M.  

Food Quality and Preference, Vol. 14, Iss. 7, 2003-10 ,pp. : 549-566

Elsevier

Access to resources Recommend Favorite

Thyroid and food: a Mediterranean perspective

By Tubili Claudio  

Mediterranean Journal of Nutrition and Metabolism, Vol. 5, Iss. 3, 2012-12 ,pp. : 195-203

Springer Publishing Company

Access to resources Recommend Favorite

Aviation safety: a quality perspective

By Waikar Avinash   Nichols Phillip  

Disaster Prevention and Management: An International Journal, Vol. 6, Iss. 2, 1997-02 ,pp. : 87-93

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Safe food from a consumer perspective

By Smith DeWaal C.  

Food Control, Vol. 14, Iss. 2, 2003-03 ,pp. : 75-79

Elsevier

Access to resources Recommend Favorite

Thermal processing of suspended food particles in cans with end-over-end agitation

By Knap R.P.   Durance T.D.  

Food Research International, Vol. 31, Iss. 9, 1998-11 ,pp. : 635-643

Elsevier

Access to resources Recommend Favorite