Author： Kinnamon S.C.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.7, Iss.3, 1996-07, pp. : 153-159
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Biochemistry of sweet taste transduction
Food Chemistry, Vol. 56, Iss. 3, 1996-07 ,pp. :
Access to resources
Recommend
Molecular mechanisms of sweet taste 7: The sweet protein, Thaumatin I
By Suami T. Hough L. Machinami T. Watanabe N. Nakamura R.
Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. :
Genetic analyses of sweet taste transduction
By Kennedy L.M. Eylam S. Poskanzer J.E. Saikku A.-R.
Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. :