On-line probe prediction of beef toughness, correlating sensory evaluation with fluorescence detection of connective tissue and dynamic analysis of overall toughness

Author： Swatland H.J.   Findlay C.J.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.8, Iss.3, 1997-05, pp. : 233-239

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