Predicting sensory properties from rheological measurements of low-fat spreads

Author: Ronn B.B.   Hyldig G.   Wienberg L.   Qvist K.B.   Laustsen A.M.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.4, 1998-07, pp. : 187-196

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Abstract