Author： Vogt K.C. Jensen F. Schroeder T.V. de Groot C.P.G.M. Schlettwein-Gsell D. Schroll-Bjornsbo K. van Staveren W.A.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.9, Iss.6, 1998-11, pp. : 479-486
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