A pan EU survey of consumer attitudes to food, nutrition and health: an overview

Author： Menigault E.   Berson M.   Vieyres P.   Lepoivre B.   Pourcelot D.   Pourcelot L.   Lappalainen R.   Kearney J.   Gibney M.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.9, Iss.6, 1998-11, pp. : 467-478

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