Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in Ghana

Author： Plahar W.A.   Nerquaye-Tetteh G.A.   Annan N.T.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.10, Iss.1, 1999-02, pp. : 15-25

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