Assessment of the levels of anabolic compounds in Kuwait meat industry: optimization of a multiresidue method and the results of a preliminary survey

Author: Saeed T.   Naimi I.   Ahmad N.   Sawaya W.N.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.10, Iss.3, 1999-06, pp. : 169-174

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract