Suitability of traditional energy values for novel foods and food ingredients

Author： Livesey G.   Buss D.   Coussement P.   Edwards D.G.   Howlett J.   Jonas D.A.   Kleiner J.E.   Muller D.   Sentko A.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.11, Iss.4, 2000-08, pp. : 249-289

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