Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food

Author: Han B.-Z.   Beumer R.R.   Rombouts F.M.   Robert Nout M.J.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.12, Iss.8, 2001-12, pp. : 541-547

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Abstract