Author: Aziz N.H. Moussa L.A.A.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.13, Iss.4, 2002-06, pp. : 281-288
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Proanthocyanidins: content in fruits and influence on health.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Food Research International, Vol. 28, Iss. 6, 1995-01 ,pp. :
By Bandoni Daniel Henrique Bombem Kelly Cristina de Moura Marchioni Dirce Maria Lobo Jaime Patricia Constante
Nutrition & Food Science, Vol. 40, Iss. 1, 2010-01 ,pp. :