Author： Rocha A.M.C.N. Morais A.M.M.B.
Publisher： Elsevier
ISSN： 0956-7135
Source： Food Control, Vol.14, Iss.1, 2003-01, pp. : 13-20
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Ramamurthy M. S. Kamat Anu Kakatkar Arati Ghadge Nandkumar Bhushan Brij Alur Madhavesh
International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 4, 2004-06 ,pp. :
Access to resources
Recommend
Shelf-life of chilled cut orange determined by sensory quality
By Rocha A.M.C.N. Brochado C.M. Kirby R. Morais A.M.M.B.
Food Control, Vol. 6, Iss. 6, 1995-12 ,pp. :
By Pegg Alice
Nutrition & Food Science, Vol. 99, Iss. 3, 1999-03 ,pp. :
By Purohit Amit Kumar Rawat T.S. Kumar Arvind
Plant Foods for Human Nutrition, Vol. 58, Iss. 3, 2003-01 ,pp. :