Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market

Author： Kayisoglu S.   Yilmaz I.   Demirci M.   Yetim H.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.7, 2003-10, pp. : 469-474

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