Detection of syrup additives in reusable mineral water bottles or containers with practically no detectable aroma components in the gaseous phase - involves measuring optical absorption at bottle base using optical measurement path in residual liquid

Author： Heidrich K.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.6, Iss.4, 1995-08, pp. : 237-237

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