Shelf-life of chilled cut orange determined by sensory quality

Author: Rocha A.M.C.N.   Brochado C.M.   Kirby R.   Morais A.M.M.B.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.6, Iss.6, 1995-12, pp. : 317-322

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content