Design of a new strategy for the control of the refrigeration process: fruit and vegetables conditioned in a pallet

Author： Alvarez G.   Trystram G.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.6, Iss.6, 1995-12, pp. : 347-355

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemistry in the Kitchen - Fruit and Vegetables 1

By Ainsworth Paul  

Nutrition & Food Science, Vol. 94, Iss. 5, 1994-05 ,pp. : 25-28

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Processing of fruit and vegetables: effect on carotenoids

By Thane Christopher   Reddy Sheela  

Nutrition & Food Science, Vol. 97, Iss. 2, 1997-02 ,pp. : 58-65

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

School intervention to improve preferences for fruit and vegetables

By Clarke Anne M.   Ruxton Carrie H.S.   Hetherington Lesley   O'Neil Sharon   McMillan Brian  

Nutrition & Food Science, Vol. 39, Iss. 2, 2009-03 ,pp. : 118-127

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Tackling diet-related disease by promoting fruit and vegetables

By Cottee Peta  

Nutrition & Food Science, Vol. 99, Iss. 4, 1999-04 ,pp. : 173-179

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Parents’ Qualitative Perspectives on Child Asking for Fruit and Vegetables

By Beltran Alicia   O’Connor Teresia M.   Hughes Sheryl O.   Thompson Debbe   Baranowski Janice   Nicklas Theresa A.   Baranowski Tom  

Nutrients, Vol. 9, Iss. 6, 2017-06 ,pp. : 575-575

MDPI

Access to resources Recommend Favorite