Author： Ellis W.O. Obubuafo A.K. Ofosu-Okyere A. Marfo E.K. Osei-Agyemang K. Odame-Darkwah J.K.
Publisher： Elsevier
ISSN： 0956-7135
Source： Food Control, Vol.8, Iss.2, 1997-04, pp. : 77-82
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Sourdough-type bread from waste bread crumb
By Gelinas P. McKinnon C.M. Pelletier M.
Food Microbiology, Vol. 16, Iss. 1, 1999-02 ,pp. :
Bread properties and crumb structure
Food Research International, Vol. 34, Iss. 10, 2001-01 ,pp. :
The Chemistry of Flour and Bread
By Patient David Ainsworth Paul
Nutrition & Food Science, Vol. 94, Iss. 3, 1994-06 ,pp. :