Stability of bovine immunoglobulins to thermal treatment and processing

Author: Li-Chan E.   Kummer A.   Losso J.N.   Kitts D.D.   Nakai S.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.1, 1995-01, pp. : 9-16

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract