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Elsevier

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Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch

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The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari

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Effects of L-ascorbic acid on the conversion of cassava starch

By Sriburi P.   Hill S.E.   Mitchell J.R.  

Food Hydrocolloids, Vol. 13, Iss. 2, 1999-03 ,pp. : 177-183

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Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends

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International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 1, 2005-02 ,pp. : 35-44

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