Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy

By Foschino R.   Arrigoni C.   picozzi C.   Mora D.   Galli A.  

Food Microbiology, Vol. 18, Iss. 3, 2001-06 ,pp. : 277-285

Elsevier

Access to resources Recommend Favorite

Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus strains isolated from Estonian semi-hard cheese

By Kask S.   Adamberg K.   Orlowski A.   Vogensen F.K.   Moller P.L.   Ardo Y.   Paalme T.  

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 1037-1046

Elsevier

Access to resources Recommend Favorite

Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams

By Losantos A.   Sanabria C.   Cornejo I.   Carrascosa A.V.  

Food Microbiology, Vol. 17, Iss. 5, 2000-10 ,pp. : 505-512

Elsevier

Access to resources Recommend Favorite

The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant

By Mędrala Dagmara   Dąbrowski Waldemar   Czekajło-Kołodziej Urszula   Daczkowska-Kozon Elżbieta   Koronkiewicz Anna   Augustynowicz Ewa   Manzano Marisa  

International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 6, 2003-10 ,pp. : 583-590

Urban & Fischer

Access to resources Recommend Favorite

Glucose syrup production from Indonesian palm and cassava starch

By Pontoh J.   Low N.H.  

Food Research International, Vol. 28, Iss. 4, 1995-01 ,pp. : 379-385

Elsevier

Access to resources Recommend Favorite