Seasonal effect on pale soft exudative (PSE) occurrence in young turkey breast meat

Author： McCurdy R.D.   Barbut S.   Quinton M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.29, Iss.3, 1996-04, pp. : 363-366

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Calpain and cathepsin activities, and protein extractability during ageing of longissimus porcine muscle from normal and PSE meat

By Gil M.   Hortos M.   Sarraga C.  

Food Chemistry, Vol. 63, Iss. 3, 1998-11 ,pp. : 385-390

Elsevier

Access to resources Recommend Favorite

Brining Effects on Flavor and Moisture Uptake and Retention in Turkey Meat

By Krasnow Mark   Loss Christopher R.   Ahrens Nicholas   Fiore Anthony  

Journal of Culinary Science & Technology, Vol. 11, Iss. 4, 2013-10 ,pp. : 299-308

Taylor & Francis Ltd

Access to resources Recommend Favorite

Urban and rural households' fresh chicken meat consumption behaviors in Turkey

By Yildirim Ibrahim   Ceylan Melike  

Nutrition & Food Science, Vol. 38, Iss. 2, 2008-03 ,pp. : 154-163

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Relationships of the minerals and fatty acid contents in processed turkey meat products

By Ferreira M.M.C.M.M.C.   Morgano M.A.M.A.   de Queiroz S.C.N.S.C.d.N.   Mantovani D.M.B.D.M.B.  

Food Chemistry, Vol. 69, Iss. 3, 2000-05 ,pp. : 259-265

Elsevier

Access to resources Recommend Favorite

Development of the Seasonal Migrant Agricultural Worker Stress Scale in Şanlıurfa, Southeast Turkey

By      

Journal of Agromedicine, Vol. 19, Iss. 2, 2014-04 ,pp. : 240-240

Taylor & Francis Ltd

Access to resources Recommend Favorite