Flavor quality and texture of modified fatty acid high monoene, low saturate butter

Author： M. P.L. Sims C.A. Staples C.R. O'Keefe S.F.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.29, Iss.3, 1996-04, pp. : 367-371

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