The influence of lamb chronological age, slaughter weight, and gender. Flavor and texture profiles

By Jeremiah L.E.   Tong A.K.W.   Gibson L.L.  

Food Research International, Vol. 31, Iss. 3, 1998-04 ,pp. : 227-242

Elsevier

Access to resources Recommend Favorite

Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza

By Singh Preeti   Goyal Gyanendra Kumar  

Nutrition & Food Science, Vol. 40, Iss. 3, 2010-05 ,pp. : 299-304

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The influence of fat, sugar and non-fat milk solids on selected taste, flavor and texture parameters of a vanilla ice-cream

By Stampanoni Koeferli C.R.   Piccinali P.   Sigrist S.  

Food Quality and Preference, Vol. 7, Iss. 2, 1996-04 ,pp. : 69-79

Elsevier

Access to resources Recommend Favorite

The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef

By Jeremiah L.E.   Gibson L.L.  

Food Research International, Vol. 34, Iss. 9, 2001-11 ,pp. : 815-826

Elsevier

Access to resources Recommend Favorite

The influence of inherent muscle quality upon the storage life of chilled pork stored in CO 2 at -1.5 o C

By Jeremiah L.E.   Gibson L.L.   Argonosa G.  

Food Research International, Vol. 28, Iss. 1, 1995-01 ,pp. : 51-59

Elsevier

Access to resources Recommend Favorite